Hojicha

This hardy organic Japanese green tea, of roasted twigs and stems, creates a golden brown brew with the right balance of brisk earthy flavors and a touch of sweetness. A unique feature being the low caffeine content. Heap 1 tsp per 8 oz water. Temp. 195*. Steep 2 minutes. Brew 2 times. 3 oz $20 Try It 1 oz $8